"It was a kind of tradition for us to visit this restaurant once in October as we were married in Thailand in 2004. This year I was out of service and it was from a Saturday. We arrived early or at 17:00 and for us was lucky because we found the restaurant was more or less full. We were offered a table at the entrance, but talked to the waitress and after a few minutes we got table 30. The buffet offered was good because it was filled some miniatures earlier. Last year we decided on the buffet due to the WOK part. I admit I was sceptical about the whole house this year. I chose the Mongolian sauce and my wife chose naturally because she brings her own. (From Thailand and loves here food spicy and hot) Generally, I was overheared because of the number of guests because we didn't wait long for the food as I expected, maybe not the 15 minutes or so. I should have done something negative, but still quite unimportant, the selected mushrooms could have done well with a minute more on the WOK. The rest tasted very good and after 40 years in European gastronomy I will live WOK House is one of the best in its category. In the end, I feel happy with the staff this Saturday, because for them the HARD WORK was."
Cashew-Rindfleisch
