"On a walking holiday in Switzerland we decided to give the restaurant a try as it was directly across the road from our hotel and we both love rosti.We shared the casserole of mushrooms to start, they were served on a fondue stand to keep them warm and were delicious. The cream sauce was not too rich, but really flavoursome and seasoned perfectly. Plenty for two people. The rosti were both terrific. The light rosti had loads of spinach, and was perfect for a vegetarian. The other we chose was called a vegetarian with aubergine, courgette, but I opted to remove the cheese and I added spinach, none of which was a problem. Both had lovely crispy bottoms and were the perfect size. Service was fun, fun fun! I would definitely recommend this restaurant."
