"I can't quite share the hype surrounding this restaurant. The hype is probably because the restaurant is part of a trendy district that is popular for reasons I don't understand. You sit cramped and rather uncomfortable in a rather small restaurant. The tables for two have the format of two DINA3 sides. There is no vestibule at the entrance. It's bad when the door opens in winter and you're exposed to the icy air from outside for a few seconds. You literally fall into the restaurant from outside. Service very friendly and attentive. The food, on the other hand, I found to be average to meaningless, neither outliers up nor down: beef with potatoes and rice in a sauce. You can get that elsewhere too. The price level was rather high or it was somehow too expensive for me. No, no reason for me to come back."
