"Yesterday I went to the Block House in Bielefeld with my partner for the first time and it was a great experience that we would like to repeat. *The table reservation over the phone was great. Mr. Schulze was polite, humorous and conducted the conversation very pleasantly. Despite the spontaneous reservation, it was possible to reserve 1.5 hours in advance. *We still had a few table choices on site and opted for a small niche. It had an American feel to it, which I really liked. *Our waiter Tony introduced himself (I only know him from America , which I found very pleasant. Apart from the fact that he talks very quickly and mumbles (which is why we had to ask more often , we felt like we were in good hands with him. If he calms down a bit when speaking, then it's perfect. ; *We ordered the New York Burger (which is served without the bun lid with fries and linguine with turkey breast. My friend thought his burger was very tasty (and was full without having to eat the fries. So he didn't need the burger lid at all and I also enjoyed my noodles (which, by the way, I had already eaten the day before at the Block House in Hanover and found it to be good . The turkey breast was a bit dry, which is why I'll stick with the vegetarian version next time. *Overall I really liked the atmosphere. It was interesting to watch how the service staff supported the chef wherever they could (salting, brushing the meat for the finishing touches . The open kitchen inspires great confidence. I don't know what role the man in the suit had (maybe the boss/manager? , but he brought us our drinks and even escorted us out the door like a cavalier at the end. Many small gestures with a very big impact. We look forward to our next visit."
