"Reservation was done very easy online. For the Sunday Brunch make sure you reserve ahead of time. Brunch full of regional specialties' such as cheeses, salamis and breads. Lots of homemade items on the buffet. Warm selections such as seasonal soup, sausage and egg dishes...come fresh from the kitchen and are prepared to order. The atmosphere is set in a antique store. You can buy absolutely everything that is on display there except for the cash register. Because of the fragile items that are for sale from the ground up to the ceiling, this restaurant is not meant for children. Of course they have a terrace in summer and I sure children are welcome. The service staff pays good attention and is down to earth and friendly. Well worth the 35 Swiss Franks."
