"Nice place, nice atmosphere but the service is TERRIBLE and the food is definitely overpriced. We had a reservation at 9pm, we arrived, we got the table, we ordered under pressure, a lot of pressure from the waitress, and we saw our food at 11pm. We were in 4, we ordered a Cout de beuf (900g) medium cooked and it arrived rare, almost bleu. Of course we didn’t push it back because we were starving. The meat was ok, nothing special and the cooking point was totally wrong. Burned outside and raw inside. The waitress was unprofessional and not very nice during all the service but the top was when we asked for the bill: they charged for the Tomahawk and not for the Cout de Buef. 94 euro instead of 79euro. When we underlined the mistake the waitress told us “Yes it was my fault, you ordered the Cout the boeuf but I brought you the Tomahawk. Anyway you have the pay the full check”. Yeah it’s not a joke, instead of say sorry and maybe offer a dessert, she insisted that we paid for her mistake. Unbelievable. She even asked us for some tips and she was very very disappointed when we refused to leave any tips. It was so bad to receive one the worst services of my life have an argue at the end of the dinner for a mistake of the waitress. I WILL NEVER COME BACK and hope that the place should upgrade the level of the service and people who work there."