"My husband and I went to this restaurant on an early Saturday evening without any reservation, and we were given a warm welcome nevertheless (usually a reservation is de rigor on Saturdays in Geneva); so that was a good start. The views were fantastic and added to the nice feeling of being there. We ordered fish dishes from the Lake itself - a bit pricey - but then they weren't frozen fish. My husband's dish - le fera - was excellent though the steamed potatoes could be better. My dish - Geneva filets de perch - was excellent, served with crunchy fries and tartare sauce. My dish came automatically with delicious fresh salad with vinaigrette dressing. And although my husband's dish didn't come with one, they gave him a salad just the same, so that was very nice! After we savoured our food, we couldn't order any more (dessert nor coffee) as were were stuffed and we wanted to guard the taste from the wonderful fish. And the server (maybe he was the owner?), after being told that we didn't want to order anymore, said that we should anyway stay as long as we want and enjoy - which we certainly did! A VERY VERY NICE EVENING INDEED!"
