"It doesn't happen very often to comment how passionate the staff of a restaurant is about their work. This was the case at L'Aigle d'Or where the chef and the waitress alike had that special shine ('rayonnement ') of those who take genuine pleasure and shine in delivering a great dining experience to their guests. The menu offers plenty of choice, but in the great tradition of authentic cooking the kitchen will try and accommodate any request you may have: add this, remove that, cook something completely different for the kids. The use of high quality ingredients helps the end result: the Peruvian ceviche was excellent and such a simple dish doesn't lie. Same for the bouillon: an un-glamorous home made vegetablem consommé which we were talking about the day after, still.Deserts were equally excellent and the service was something special.Highly recommended."
