"my man and I usually don't take a taxi when we go to dinner. konoba pescaria was worth the taxi ride and then some. our evening meal began with a funny bouche....a big shovel fish mousse. the only objection we had was that we made it with the homemade brot and lost some of our appetite. next we share a warm octopus starter, probably the best otopus we've ever eaten, served with greens, cherry tomatoes and kartoffels. our main course was a full, filled bronzino with Swiss chard. the fish was perfectly cooked, but also sharing, there was too much for two people. next visit we will skip the lunch completely and yes, we will be back."
