"Red Coco Curry Duck Rice Limonade ️ If you ever wondered what heaven tastes like after a trip through a spice bazaar on a moped driven by a duck, wonder no more — Onkel Lam’s has your answer, and it’s called Red Coco Curry Duck Rice. First bite: The crackling duck skin? An audible event. So crisp it might violate noise ordinances. A golden, lacquered shell giving way to silky, tender meat that’s been steeped in coconut-curry sorcery. The curry itself? Bold, rich, unapologetically red — like a sunset you’d cancel plans to stare at. It doesn’t just sit on the rice; it romances it. Each grain is steeped in flavor, fluffy yet firm, soaking up the luscious heat and whispering sweet nothings in your mouth. Now the limonade — not an afterthought, but a cool whisper after the slap. Refreshingly zesty, balanced sweetness, just tart enough to make your eyebrows dance. The perfect citrus chaser to that savory storm of duck and curry. Ambiance? Casual yet confident. Like a place that knows it’s got magic simmering in the pot and doesn’t need to shout about it. Verdict: 11/10 — if you don’t lick the plate, did you even go to Onkel Lam’s? Go. Order the duck. Sip the limonade. Ascend. Service: Dine in Food: 5 Service: 5 Atmosphere: 5"
