"kliemstein after a few calls we had finally the time to enjoy a pleasant evening in the kliemstein. in the ambiente, which you can interpret as a “Modern Retro” we immediately felt comfortable. just as sympathetic as the device is also the service and advice from the owner who can bring his interpretations to the gast close. a welcome concept that keeps a three – or 5 course menu ready for the evening to choose from. the order of the menu was announced at the evening before, but is otherwise offered a daily changing design which is subject to the offer of the market. we committed with a smoked trout mousse / kaviar / sepia sponge: the forellenmouse was located between an orange biscuit and petersilienfoam. a more visual and a tasteful pleasure that was offered to you even at the evening. 2.Gang: suppe by kokos / zitronengras / lamm wangtang the suppe was added with curry and had the proper power that one also expected for an Asian gang. tastefully a owation. 3.Gang: forellen crepinette / pulpo / root vegetables as well as taste intensive and harmoniously matched this course. here the kitchen surprised with its own spicy mix that left a great effect. 4.Gang: disturb / carrot / zucchini / eachtling the court made a quite profane impression at the presentation, then brilled with its aromen. a light pulp sauce and a great limed potato puree literally lifted the court into the air. the lungau eachtlich is very nutritious and saturating, with which I would almost have dispensed with the final. 5.Gang: cheese high three / pekanusspesto / port wine schalotten 6.Gang: delice from chocolate / orange / port wine so a great delice I have rarely got. the textures were perfectly matched in consistency and taste. an orangenesspuma accompanied the port wine jelly as a further stimulation and was brought into the final with an orange sorbet. even if in the kliemstein “only” a small"
