"I always make a point to eat here when I am in the opposite, as it is not only the most beautiful eating in the opposite, but also the most friendly. this time I had to fight through some of the worst snow I had ever seen to reach it, but it was worth it. very traditional, lots of natural wood, very warm and comfortable with a fenced terrace that overlooks the landscape with a weak hauch of wood smoke in the air, what could you ask more? the food was great, I had the hunters goulash with dumplings and could not end it by the sheer size of the portion. I usually go for the schnitzel cordon bleu, which I also fight to end. the workers struggle with English, but really the effort to understand with good humor and much laugh. a former critic critic critic criticized the place for a German menu and personal that could not speak English. duh! with something geduld and endurance they can get exactly what they want. I think it's absolutely great."
