"We went to eat and ordered 2 tartares, one with salmon and the other with beef, which were served with potato wedges (delicious), salad (simply dressed lettuce) and sliced bread toast (nothing else). We chose the first tartare of summer time salmon (with mango, tomato, chives, avocado, lemon and olive oil), and it was delicious but we found it a little lacking in flavor. We ordered the other one with Italian beef (with red onion, garlic, basil, dried tomatoes, pine nuts, parmesan cheese, arugula and balsamic), and we liked it much better. The meat was very delicious and the mixture of ingredients was tasty. The atmosphere of the place is ideal, perfect for having a conversation, and the service was perfect."
