"had never been booked in chez arsène the most tables, but we had booked for the luck too. many customers were clearly regular, with tu with the staff that I considered a very good sign. I was early and sat down. the waiter didn't bother. too, I don't know, bring me the menu or ask her if I wanted a drink. I wasn't thirsty, so I worked one. After perhaps at an empty place he came to me and said I didn't offer you anything he didn't say, I'm sorry or whatever I said. I thought that was strange, not very customer-friendly. because the kitchen is open, I spoke at one point with the chefs. they were very friendly. they said it was good in winter, but it was too hot in summer. I tried the brot it was delicious, and fresh (still warm). when we ordered, I decided on the plate du jour, francs for a pavé de saumon with the option of an salat or a minestrone. the minestrone was small, but pretty. the pavé de saumon was quite bad: thin, dry, minimal side, open to the price it was not acceptable to offer many places (many) better tariff at this price level. the tartare de thon of my friend looked much better, but again, for francs I can think of some places in genf, where I could get a beautiful tartare de thon (or many other dishes) or even a better one. the espressos were at best average. When I finally came home, I realized that my jacket was advised from cooking, probably the logical result of an open and tiny kitchen. And later, when I went to bed, I checked my pants, and they smelled like cooking. conclusion: I will try again, all these master files cannot be wrong, maybe it was just an accident. but in the meantime, I can really think of some that offer a better price-performance ratio and better eating and a better service."
