"To be sincere this bar/restaurant is quite expensive, but you get what you pay for. First, I think it's the only place in Geneva to provide such a cozy and classy American bar atmosphere. Second, meat quality (especially the Irish Tomahawk) is beyond expectations. Third, wine and spirits selection is wide and well-chosen. Finally, the service is absolutely great. 2 things were cruelly missing: no mac n' cheese on a Saturday night is not an option, especially when you're one of the rare places to offer it. I assume that many people were disappointed because of that. Then, a little choice of Oregon or WS white wines should be added to the wine list. By the way, the Nuits St Georges and the Meursault did the job. Will return for sure."
