"This is a fairly new restaurant in a brand new or completely renovated building, and it shows. Presents magnificently both inside and out. Great outdoor seating as well but in January this was not really an option. As non-smokers we were happy to find not a hint of smoke inside, and there might not be a smoking area. My wife and I went for dinner on a weeknight. It was a special occasion so I had made reservations, but the dining room was fairly quiet. We ordered from both the weekly changing and the standing menus. For appetizer, I had a fried goat cheese with a dressed salad and marinated figs. Fried goat cheese salad is one of my favorite starters generally, and this did not disappoint in any way. Very well made and the figs were really delicious. Great start. My wife had octopus carpaccio, which she was similarly very happy with. From my end of the table, I was impressed with the generous amount of octopus on her plate. For main, I had sole with rosemary potatoes and vegetables. The fish and sides were perfectly cooked and the combination of vegetables was well thought out as it had a lot of flavor and texture. Very nice. My wife had duck ragout with gnocchi. Well made and tasty, but we both felt the food lacked a wow factor. It was really, really well made, clearly fresh, and nicely presented but at the end of the night it was sort of forgettable. I am looking forward to trying more dishes to see if it was just bad selections on our part. The wine list is very nice, seeming to aim for well-selected quality rather than a laundry list of different varietals. I drank a veltliner that the server recommended and it was excellent. Room for improvement: they did not have any kinds of dessert wines. While looking over their menu, we had their signature aperitif, in principle a jazzed-up Aperol Spritz, which was very nice. The service was excellent from the moment we walked in the door until the moment we left. The best service I have had in the 10 months I have lived in Vienna, without a doubt."
