"Easter Saturday, 17.30 hrs.: tensely I enter the bajwa palace, one of my Indian tribes, because recently there was a change in the kitchen team. the food has usually tasted very good before - how will it be now...? I order "matar paneer," green plucked with Indian fresh cheese cubes in cut-resistant consistency, and is added to basmatireis automatically. as I have my peculiarities regarding taste, I do not wish coriander, cocosmus or green chilis in my court - please be very sharp! ach, and something else: the basmatireis should be as bite-resistant and rather dry as possible, what my experience is, above all, here in the Swiss a special challenge. I could eat enough of it, because they taste excellent. now my food is applied, everything looks perfect, but does it taste like that? I cooked first the rice and immediately afterwards the paneer, the heirs and the sauce: mmmh ...! my expectations are not only surpassed, no, I am overwhelmed, my taste buds explode formally! the rice on the spot, cheese, fruit and sauce is also top and today the ratio of the quantities between all three components is also true, which was often a "saucen-fussbad" with a few cubes and a short tablespoon full.Grosses compliment to the entire team - and especially to the new cook! I'll be back soon and again..."
