"We've been used to this restaurant for over 15 years. The boss knows us well and we spent a lot in this restaurant over the years. Last time, my wife ordered a oxen tin, sees herself charged a horseside! being a rider, she was surprised, and the very nice waiter went to the chef to find out if we had had a beef or a horse! We came back last night, with the intention of testing: a tin of beef, and a horse tin, so that my wife can, on the one hand, make an opinion on the horse meat, and on the other hand, if she liked this meat or not....A welcome always very kind and helpful of the waiter, who serves us the hand and we are not. The owner's non-existent welcome, which, in the meantime, despite our many arrivals and additions left, has never had the spirit to offer us just a coffee...We ordered a salad mixed in the entrance: this one was drowned under a white salad sauce. I personally love it, but not my wife who prefers lightness, and for a restaurant that is Italian, expected a mixture of olive oil and balsamic! interpellation of another server, new arrival in the company that reports the kitchen plate. another mixed salad comes after a while, always with that same white sauce, but besides this time. I see, in the distance, that the boss is taking it to the server that replaced the plate, and the look around, I understand that he's talking about our table. He is the boss himself who brings us both of us, and who tells us of an annoyed look by looking at me: you with the order of the horse? Here's your horse, you ordered beef: there's beef! My wife, on the tone of humour, tells her nicely: you are sure they are the right plates, because I ordered the beef and the last time we were probably received from the horse! and the boss's tornado that begins to yell at my wife, the tone rises so much and so much so that he leaves with our plates in the kitchen. My wife rises and is in the room to ask for the addition and this one continues her aggression towards my wife by literally sending her to walk, under the misguided and saddled gaze of the kind of waiter who each time makes a remarkable job while kind. So we went to eat elsewhere without having been able to compare the taste of horse and beef. We are good customers, customary of the simplest restaurants (such as the principlessa) as michelin stars from 1* to 3,* but never, we have lived in such a situation. It's totally unacceptable from a boss to take it like that to customers, who more is, good customers accustomed to. conclusion: it is absolutely out of the question to return to this restaurant and leave a single centime to this character, and we will also charge his reputation!To good hearer: hi"
Muscheln In Weißweinsauce
