"Starter: Summer rolls (we often make them ourselves and were a little disappointed as we had imagined them to be more traditional , but the tamarind sauce is great) Main course: Laotian-style diced duck with sticky rice and spicy tomato sauce and grilled chicken thigh, removed from the bone with lime chili sauce on a bed of glass noodles and kolrabi salad: Excellent, especially the duck salad but also the chicken. Anything that could be criticized in terms of cuisine would be complaining at the highest level, especially at this price. Dessert: Sticky rice with mango and coconut Also great, interesting with dark wild rice. Nice location, attentive service, only the seating is simple wooden stools, but no problem with a jacket on. Homemade lemonades are great, otherwise an average selection of drinks. All in all, excellent value for money, really, really tasty food, clear recommendation"
