"This place is really busy for both lunch and dinner yet I really struggled to find anything on the menu I wanted to eat.The first time I visited was for a quick bite for lunch but in the absence of a menu in English, it was difficult to translate many of the selections.In desperation I went for a simple spaghetti bolognese, which was fine but nothing startling. My husband chose a seafood pasta which was full of mussels and clams but nice seafood such as prawns, fish or calamari were few and far between.Due to circumstances beyond my control, we went again for an evening meal. This time both my husband and I went for a veal dish in a cream sauce with mushrooms. The veal was tough but the sauce was nice. This dish usually comes with pasta but as that was the last thing we wanted, a side serve of potato was thankfully substituted. While I was a difficult customer on both occasions, largely because I had just spent a month in Italy eating pasta, pizza and risotto and was totally over the cuisine, the staff tried their best to help me, translate the menu and cook something I might like."
