"They definitely know how to make a good pizza. The crust, sauce, and cheese are divine. That being said, though the pizza was good, I would avoid the fruitti di mare pizza. The basil and the one prawn in the middle were good but the salmon chunks were not good. I'd bet their Margherita pizza is awesome though. Yum. Advice: Stick to their pizzas. I also ordered a pasta dish, Napoli, which looked really good, both in description and presentation, but was not very tasty. Don't come here if you're in a hurry (plan on at least 1.5 hours). They're a bit slow, but very friendly. I'd definitely come here again, but just for a margherita pizza. The ambiance was good and the decor was cute."
Peking-Ente
