Pork Three Ways Braised Cheek With Salt Baked Celeriac, Tenderloin Wrapped In Parma Ham, With Creamed Savoy And Slow Cook Belly With Prune, Guinness And Black Pepper Puree £24 Restaurants

Pork Three Ways Braised Cheek With Salt Baked Celeriac, Tenderloin Wrapped In Parma Ham, With Creamed Savoy And Slow Cook Belly With Prune, Guinness And Black Pepper Puree £24

Restaurants, die Pork Three Ways Braised Cheek With Salt Baked Celeriac, Tenderloin Wrapped In Parma Ham, With Creamed Savoy And Slow Cook Belly With Prune, Guinness And Black Pepper Puree £24 anbieten