"I was invited by a friend to this restaurant, we ordered (lake perch fillet for 48 chf). After 40 minutes of waiting!! at 2:10 p.m. the dishes arrive, the perch almost brown and inedible, despite that I ate them with the help of sauces out of respect for my friend and the hunger and that the restaurant closes at 3 p.m., she expressed her dissatisfaction to the waiter at the In the end, I think it's not very professional to serve such expensive and bad dishes. I didn't feel well afterwards because of the unpleasant taste of the frying oil. I will never set foot in this restaurant again."
