"Completely unlike any restaurant I have eaten, where the restaurant is inside the hotel. I expected a chef and a few people serving, but the quality of food And the speed are which it is served, shocked me. My colleague and myself ordered entrees which were served with salads, amuse-bouche. They were almost too pretty to eat. These small samplings should have been an inkling to coming attractions, but we didnt take the hint. I ordered a vegetarian pasta, which was divine. The sauce was riddled with pesto and gloriously creamy without being heavy. My colleague's steak was perfectly prepared and toured with baby corn, housed in a sauce wrapped onion ring AND a side of fries. I can't say enough good things!"
