"I saw that this place had decent reviews on both Yelp and TripAdvisor that wasn't overly fancy. What's awesome is that if you make reservations on THE FORK (Via TripAdvisor), you get 50% off your dinner!!! Arriving just 15 minutes early to our 7pm reservation (I made just earlier that afternoon), the boyfriend and I were greeted by our ever so enthusiastic waiter who let us seat anywhere we wanted. The place was empty so it felt like we had the entire place to ourselves! Perhaps that's normal on Monday.We are light eaters so we shared one full meal, which was:SALAD À LA LYONNAISE - 14 CHFOeuf poché, croutons, lardons. (Poached Egg, Croutons, Lardons).This salad had tons of lardons and the dressing was kind of sweet which gave the salad a nice balance. The croutons were clearly fresh made. The poach egg was kind of hard, and although some yolk would have made the salad better, this dish was still pretty fricking awesome! JOUE DE BŒUF BRAISÉE, POMMES PURÉE - 36 CHFThe beef was tender, the sauce was flavorful and went well with the oh so very creamy mashed potatoes! This was a fine dish! SABLÉ AUSC FRAMBOISES - 12 CHFThis custard tart had fresh and sweet raspberries and I highly enjoyed it even though I was so full. The crust was light and the custard was rich. Overall this dessert had the right amount of sweetness. Our server recommended this.Thanks to THE FORK, our bill came out to be 36,50, which is like $38!!!! Now that is super cheap for nice dining in Geneva. Wow!Oh yeah and water was 5,50 CHF. They charge for water in Switzerland. Overall I had such a wonderful time. Our server was such a delight! He made me laugh so many times with his humor, even though we had a language barrier. I forgot to ask for his name, but he's the thin, tall, young and handsome fella. Thank you so much for giving us such a memorable last evening in Geneva!"
