"together with friends from graz we visited the restaurant.We visited the churchkeeper at a rainy evening, in which expectation on regional cuisine. it is always a joy for me to see how the Austrian service is dedicated to the hospitable and in me every time the flawy feeling “he thinks that seriously”. a clear praise to the service and the kitchen for its flexibility. with four adult and two children we had a pleasant evening. the spears were flexible, even those who were not explicitly designated as schoppenweine we could order glass or carafe, so that we could taste ourselves through the grape varieties of Austria.The wine selection is huge and combined in a separate map. they are typical of the country and at a very high level. try not to order regional weeping should not be done with this selection. in this selection, also with regard to the very high-quality weeping, I would have more wine competence from the service. to the foods it should be noted that, in addition to regionality, seasonality plays a significant role. from the cradle over the top of the table, from the verdigo rustbraten, from the shaving is everything in good quality. Unfortunately, I also have to make here a restriction to the green carving, which still has a little air up in terms of meat quality.Whoever is looking for a solid and handcrafted good Styrian cuisine, gets a very good wine selection in the churchkeeper.The prices for food and beverages are slightly increased, but which can be justified with the location and location of the restaurant."
