"From the movement we walked in we were greeted warmly and the service was impeccable! I don’t speak German or Italian, somI appreciated that the menu was in English and our server was multi lingual! The atmosphere was light and unpretentious with a seaside theme. The servers were attentive and could be trusted to choose a great wine to go with our dinner. The octopus appetizer was amazing, both in presentation and taste! I wish I had taken pictures because each dish was a colorful work of art! The highlight was meeting the new (two months) chef who hails from Ohio via The Culinary Institute of America (CIA0 and 20 years experience in southern Italy and German restaurants. His artistry is on display in each dish he crafted for the menu! He designs his specials on the best in the market that day! I had the mixed special featuring cod, salmon, and a perfect blend on seasonal vegetables. My husband had the seafood pasta “fruits of the sea” the pasta was a perfect dish! And the deserts are all made by the chef and are amazing! I highly recommend this restaurant because they are so nice, it’s convenient location, and the great food and atmosphere! I can’t wait for warmer weather to sit out on their veranda up front! Chef Michael is doing a great job! Better check it out before word gets out!"
