Pizza • Kebab • Fast Food • Vegetarisch
"We discovered this restaurant thanks to the gourmet passport and we are not disappointed with the trip. reception and unreproachable service. the staff was very warm and at the small care. very tasty and refined cuisine. salmon and enter foie gras were of quality and very well served with special attention to dressage. for the dish, a bar net and very tasty original accompaniments and a cute net with perfect cooking and a succulent polenta. for desserts, a destructed cowrin with extraordinary artisanal ice cream and a beautifully presented chocolate diamond (the taste was of course)! We crossed the young cooks at our exit who were also very friendly! Bravo. We will gladly return without the gourmet passport!"
