"I hesitate to criticize one of the few Indian restaurants in Graz, especially since my experience with the waitress and owner were pleasant, but the food was just not what I expected from an Indian restaurant. We ordered three dishes (plus garlic nann, and mango lassies) saag paneer, butter chicken, and lamb mirch masalla (not on the menu, but just a variation of mirch chicken). The naan and the lassies were acceptable, although there was no garlic on the naan (could have been a miscommunication), and the lassies were a little light on the mango for my taste. The butter chicken was just way too sweet. The saag paneer was acceptable, but a bit on the overly processed (watery) side. The biggest disappointment was the lamb mirch massala. I am used to it being very spicy and thick, with potatoes in a tomato sauce. This was thin, sweet and just the sauce and the lamb. A couple of points: the Indian food that I like would probably not sell well in Graz, and there are probably a wider variety of styles than I have experienced (even though I have eaten at quite a few different restaurants). Perhaps they have just adapted to their environment, but if you are used to Indian food widely available in the US, I can 't recommend this restaurant unless you are desperate for something besides Schnitzel and Semmeln."
Vegetarisches Thali
