"Interesting experience. We ordered the tasting menu with a lobster. Everything was floral, the sauces supplement the original dish taste, not change it. The service was good enough, but the dishes were slowly changed, but on the question of speeding up the process a little, it became faster. The air was really stuffy, that's the only thing I didn't like. I had to cool down with the printed menu : And that's not just me that the couple did the same on the next table."
