Abassy Donner Kebab

Adresse: Avenida Virgen Del Carmen 89, 11204 Algeciras, Spain, 11201

Stadt: Algeciras

Menü Gerichte: 35

Bewertungen: 38

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Pizza

Pizza-Salami

Pizza Salami: Knuspriger Pizzaboden, belegt mit würzigen Salamischeiben und geschmolzenem Käse, gebacken bis zur Perfektion.

Pizza Calzone

Pizza Calzone: Eine köstliche gefaltete Pizza, gefüllt mit Käse, Tomatensauce und Ihren Lieblingszutaten.

Pizza-Hähnchen

Pizza Chicken: Zarte Hühnchenstücke, würzige Tomatensauce, knuspriger Pizzaboden, geschmolzener Käse und aromatische Kräuter.

Capricciosa-Pizza

Pizza Capricciosa: Köstliche Kombination aus Schinken, Artischocken, Pilzen und Oliven auf einer goldbraun gebackenen Kruste.

Döner

Salate

Kombinierte Gerichte

Mexikanische Salate

Gerichte

Zum Teilen

Burger

Lahmacun

Platos Döner Kebap

Frittierte Speisen

Vorspeisen

Comida Turca

Pizzas 42Cm 2 Pax

Burger Und Sandwiches

Hauptgerichte

Platos Turcos

Adresse

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El Copo

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Speisekarte • Café • Carne • Pescado • Cerveza

"We felt we had exited a time machine as we entered El Copo. Happen chance took us there, design will take us back. The decor is the type that would normally bring out the OCD in me, to pack it all up in boxes, but everything was clearly regularly cleaned and all themed to the place and the menu, so was totally forgivable (unless you love clutter so there would be nothing to forgive . The service was on point. Suitably attentive without being overbearing. One of our party was under the weather and when we asked the possibility of a simple non menu dish of scrambled eggs for him the response was positive, willing and immediate. Later, as we ordered desserts, a different waiter offered a curative infusion or honey and lemon to the ailing diner Loved that thought and attention to detail. The service was professional. Our mains were placed in front of us without asking who was eating which dish. Old school style the bread crumbs were whisked off the table cloth with a flash of a silver table paddle, in the same moment as the very empty plates were cleared away. The service was friendly and informative, without being familiar. So 1970's. Such a delight, if not a little giggle, but most definitely not in derision. Truly, sadly, a rarity these days. People seem to generally have lower expectations and settle for so much less. The food we ordered, which included tartare of tuna, langoustines, lemon sole amongst others was very well executed and presented. The dessert that was a winner in all our eyes was the giant Jaffa cake well a beautifully light and fluffy sponge with an orange concentrate filling and a dark chocolate sauce Total Eclipse! Those who know will know ;"