Acquacheta - Speisekarte

Via Erodoto, 2, Milano Italia, Italy, 20126

🛍 Vino, Pasta, Carne, Dessert

3.9 💬 2956 Bewertungen
Acquacheta

Telefon: (+39)0225713980

Adresse: Via Erodoto, 2, Milano Italia, Italy, 20126

Stadt: Milano Italia

Menü Gerichte: 5

Bewertungen: 2956

Webseite: https://www.acquacheta-milano.com

"coasted (approximately 1 kg) with baked potatoes, cantucci with vin santo, good choice of bottles! and above all excellent atmosphere!! it is recommended to book outside, under the colorful lights of the garden!"

Ganze Speisekarte - 5 Optionen

Alle Preise sind Schätzungen auf Menü.

Pasta

Reis

Pizza

Aus Dem Ofen*

Monia Monia

top atmosphere, kindness of the top staff, top meat, top account, a wonderful dinner! thanks 1000

Adresse

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Bewertungen

Rocco
Rocco

local with garden in an intimate location. excellent meat and good music. rarity with garden in milan area north


Rita
Rita

place outside of beautiful milan garden, ate filled pumpkin flowers and pici menta bottarga etc delicious to try


Emanuela
Emanuela

very nice location. staff present. He's got to try again because he didn't convince me. Overall. Good, just a little expensive. Speisekarte ansehen


Nabil
Nabil

Tuscan trattoria with garden. the starters and first start from 10 euros, the grilled carbe starts from 20 euros, the wine from 18 euros


Marcello
Marcello

beautiful old-fashioned garden. cut to the super grill both as quality of meat and as cooking to 22 . good appetizers but too expensive and scarce (10 good sweets 7 and contours


Monica
Monica

professional and kind staff. Good food as always. I liked the fact that they didn't take advantage of the holiday to charge the prices... maybe with the excuse of an ad hoc menu. Speisekarte ansehen


Matilde
Matilde

excellent meat, really abundant portions, a choice of wines really amazing, impeccable service, for those who do not want meat recommend the portobello, the delicious desserts really recommended


Violante
Violante

a place to spend a night among friends in the name of excellent hospitality and good food! we had dinner in the garden, the staff was very friendly and almost made us forget to have waited a bit to eat,


Eustachio
Eustachio

coasted (approximately 1 kg) with baked potatoes, cantucci with vin santo, good choice of bottles! and above all excellent atmosphere!! it is recommended to book outside, under the colorful lights of the garden! Speisekarte ansehen

Kategorien

  • Vino Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen. Speisekarte ansehen
  • Carne Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis.
  • Dessert Freuen Sie sich auf unsere Auswahl an köstlichen Desserts, von üppigen Schokoladenkreationen bis hin zu zarten, mit Früchten angereicherten Leckereien, die jeweils darauf ausgelegt sind, Ihre Mahlzeit mit einer süßen Note zu beenden und Ihre Geschmacksknospen nach mehr zu verlangen.

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."