Agriturismo Corte Guantara

Place of ancient history and tradition. Frequented for family celebration. Traditional dishes. Delicious dessert. I didn't take pictures I was too busy eating.

Today I went to lunch Pasquale, and as always excellent cuisine typical mantovana, great service, and super helpful staff. For me to eat here is like going back in time, I feel like home...continue like this. 10.

Farmhouse in a friendly and private countryside. Excellent appetizer with fried pigs and meats and the choice between two first and two seconds of the day. Impeccable service and excellent price. We will definitely return. Speisekarte ansehen

Better to book but it is worth to taste the excellent meats and gnocchetto as appetizer!!! Even the first dishes were really good and plentiful !!! So we missed the seconds! A homemade treat like everything else and coffee with a reasonable price

Finally a farmhouse restaurant with excellent value for money. Fried gnocchi with delicious cured meats Amazing tagliatelle with sausage and mushrooms. Good wine Excellent mustard with cheese Excellent desserts. Excellent service . I didn't try the meats...

Typical farm mantovano with a homemade cuisine. We had lunch for the day of St. Stephen starting with appetizer of meats and salty cakes to continue with agnolini in broth and lasagne. Cover with sauerkraut and roast with vegetables. Sorbetto and tris di dolce.. All great.. Congratulations. Absolutely recommended Speisekarte ansehen

Rustic and welcoming premises, made in a former stable. In addition to the excellent initial sliced (salame and cup) with pieces of savory cakes, we tasted excellent bigoli with sarde and pumpkin tortelli; we tasted the roasted pharaoh cn potatoes in the oven. All good and Km 0. Coffee and a slice of sbrisolona to complete the whole. Correct account, I will return to taste other dishes.

Oh guys... we 're not joking here... I 'm going back to the village to say goodbye to my friends, after having escaped to the Marche and having given life to Joka Potentia Picena... and I have to bring a DOC Marche native to taste the delicacies of the land of origin... The choice is almost obligatory... and this time too between pumpkin tortelli rigorously with butter and sage, grainy risotto with Villimpentese tastasal and mixed mustards... well what can I say... the top.. congratulations... see you soon

After several years I returned to dinner at this place with my campaign and three of our friends and the experience was great. Beautiful room made from an old stable renovated in a pleasant way, large and comfortable tables, the girl who served us during the dinner always kind and smiling. Menu limited to 3 first and 3 seconds, but all excellent and abundant. To begin with an appetizer of mixed meats with fried gnomes, tasty prelude to a satisfying dinner. To follow tortellini in broth, tagliatelle with ragù d'anatra and bigoli with sarde, generous portions, simple dishes of our tradition cooked with mastery. As second roast pork loin, grilled pork fillet, grana with mustard, also in this ca... Speisekarte ansehen