Agriturismo Costasenel

good, very good and the place is lovely. really great food. particularly suitable for groups and companies.

It is a lovely place, good food and right price. Cortesia top. I'll come back very gladly. Service: Dine in Meal type: Lunch Price per person: €30–40

excellent restaurant, with perfect service, and friendliness, with typical local and particular products, with beautiful panoramic view of the valley.

beautiful place..products really good and abundant. .cortesia of the owner and staff. .respect the current covid controls and regulations and praises in everything.

We went in 4 each to take a plate and 2 starters to divide we spent 25 per head Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 5

I did the merendone for my graduation, kind staff, professional and very friendly ready to meet every request, great food! Great thanks for making my suuuper party! Congratulations.

lunch between friends after a nice day visiting the castle of avio. good and generous courses ordered. put in place, scale, scroll (gotose) and service (gentile). ..all for full years

Great food choice, cleanliness of the local lumonoso, courtesy, kindness, sympathy and helpfulness of the staff. What more? Barrierefreiheit: There are no barriers to access and the bathroom is normal. Service: Dine in Meal Typ: Mittagessen Preis pro Person: €30–40 Parkplatz: Viele Parkplätze Parkmöglichkeiten Kostenlose Parkplätze

beautiful outdoor frame, with view over the valley of Verona. the interior room where we ate is a wood shed, aesthetically pleasing, but quite noisy and bouncy. they would need sound absorbent panels. we were brought a glass of S-ciava (silk wine of the area) very soft, and a glass of enantius, good but not transcendent. then half mineral water. bread in the basket nothing special. near there is a good factory of grissini, where the farm could draw. we took a first to head: green spätzle with ham and cream (very good), macaroni deer sauce (inzomma. precooked and boiled, a little long and discreet sauce with spices my wife did not love). Secondly we divided a portion of duck filled with sauer...