Agriturismo F.lli Muzzu

Really a lovely place. You eat typical Sardinian. Food in great quantity perhaps too much) and really perfect price. 45€ per head and we ate a lot

Traditional cuisine of excellent quality. We had lunch and dinner in this structure and was excellent for quality and quantity. To return... Great welcome and availability.

We stayed at the farm a couple of days in the period of August. A place immersed in the perfect nature to recharge energies. Friendly and helpful staff, meticulous cleaning and delicious food. We will definitely come back!

Great dinner in a charming location. The menu included many typical appetizers, all delicious is very abundant, three different first and two seconds. We finished dinner with seadas accompanied by local digestives. All great and at a low price. Very attentive and courteous staff. We also stopped to sleep in one of the rooms of the farm. Try!

We were in this oasis of peace at the baptism of our son. Rooms well equipped and equipped with every comfort, attention to the minuziosa customer and owner (Signora Giulia) always available to satisfy All customer requests. Not to mention food, meat and fresh fish and quality. I highly recommend staying in this place and tasting All the delicacies of the place.

A friend recommends this farm, and 'was a great advice. We start from the location, surrounded by greenery a few steps from San Teodoro, where you relax after a day at the sea. The excellent food abundant and made of a territorial cuisine at the height of being called “Territoriale” kitchen Vera Sarda with Freschissimi products. They master kindness and courtesy, the service done very well by Gabriele and the whole family. You really deserve, we will definitely return with us to take away good wine es un mirto strepitoso. This is a real farm.

Within a few kilometers there are many premises with a similar approach: many appetizers (salumi, cheeses, fava soup, trifolati mushrooms, caponata, etc.), first tris (malloreddus, ravioli and galluree soup, a couple of seconds (porceddu and pecora and the inevitable final seadas. However, compared to all the other farms, here is scarce both quality and quantity. And, to finish, every year € 5 of increase per head are added by paventing various excuses that, in this local in particular, are not justified at all. Until 2 or 3 years ago the price – per head – was € 35, now we arrived at € 45.

Reviews serve other guests but also owners or managers to improve their business. From the answer they give to those who do not give a good score, exactly what I have also found. Absence of hospitality, rudeness and arrogance. No one goes a long way to find this. It is a place far from everything and the quality of service and the bad welcome do not deserve so much road. He didn't consider us anyone when we arrived, they started calling someone who cared about us, shouting in an unspoilt manner, in the end came a girl who snuffed us who told us that it was up to her to accompany us in the room. The rest was exactly in tune with the first impact! It is not a matter of wanting a 5-star hotel,...

My family and I, after reading the positive reviews, decided to book this farm with half board and after staying there I wondered if the place where I was actually the one reviewed. Although the nearest beaches are about half an hour and therefore the location is not exactly optimal, the structure is very pretty and reigns an almost surreal peace, where cell phones do not take. Unfortunately, nothing is cured. The cleaning of the rooms is almost non-existent (in 10 days of stay our room was cleaned once), the food was discreet only for the first nights and the owner did not seem to be very likely to variations on the menu so much it is that my children almost always ate pasta in white. The l...