Agriturismo Il Colle Del Sole

Place to say little spectacular, very kind and helpful staff, excellent food and quality. Rooms: 5 Service: 5 Location: 5

real farm with own production meat. pool and also mini apartments renovated amazing panorama. staff friendly wine really good

Superb romantic place with a breathtaking panoramic view especially at sunset The food is delicious and the service is top notch! Service: 5 Location: 5

no menu with prices, and the final surprise, ask for the bill and you are told in the voice without a list of what you spent! uneducated and honest behavior towards the customer!

with a view like this and excellent cuisine and good wine. What else to say. Value for money not very good and hope not to find the crowded place. too loud and friendly service but very slow

review at the restaurant. very spacious and friendly staff, friendly, fast service even in the days of greater crowding, cooked well and presented dishes, plentiful portions, excellent value for money. recommended.

I attended the place several times over the years, I always found myself very well, to the point of inviting friends and relatives. but the last experience was bad, for service, quality and for prices, much changed over time, more than 40 euros for two first. cross above and peace

Nice place, helpful and kind staff, infinite interior spaces, good bathrooms, relaxing view of the valley below (Cerreto). Let's move on to eating: the kitchen offers an excellent assortment of dishes and all based on Marche food. An important aspect but even more so is the quality and generosity in quantity. Experience to be repeated Service: 5 Location: 5 Hotel highlights: Quiet

we stayed at dinner in this farm tonight, Friday 9 July, but at least for me it was not the first time. The place is in a dominant position on the hills of the Marches, from which we enjoyed the beauty of the sun that ended up dismantling. It consists of two places where you can eat: a very large and spacious interior room and an outside porch, where we were. The appetizer consisted of salami and cheese typical of the area accompanied by a crescia, typical bread of the area made by them, but we tasted better elsewhere. The first, tagliatelle with hare ragù and calves with zucchini, taggiasche olives and capper fruit, very good, as well as the second, fried lamb (super good) and pheasant in s...