Agriturismo La Locanda

the road to arrive without lights in the evening could confuse however once you arrive you spend a nice evening with great food and people who involve you in excellent company. do not seek luxury here, but simple and effective things. Try!

we were very well, pampered and with simple and genuine dishes, all homemade. the owner is very friendly and puts immediately at ease. welcomes you in his house and offers the products of his earthly experience not to be missed! super recommended. If you're in the area, you can't lose it!

the location is spartan but the food is genuine and prepared with products of the garden and local. animals (e.g. chickens, turkeys and many others) are left free. the friendliness of sergius and his wife entertain the guests. highly recommended if you look for a simple place and genuine food.

delicious meal, all homemade local specialties such as wood-drilled pork served on a bed of fresh rosmarin, homemade pasta, cactus pears, seeds made with own fresh cheese and honey and all served by the good nature host and his wife with many explanations and layers wonderful! only google maps tells them to turn a schotterstraße too soon after the sign for locanda and miel (honey)

We stayed at the Locanda looking for typical Sardinian cuisine and a peaceful environment. We found all this and more. Sergio the owner welcomed us with the spirit of true local hospitality. Dinner without menu very abundant based on Sardinian appetizers, homemade pasta and grilled meat, fruit and aseadas, all very good. We stayed with Sergio until late drinking myrtle and citrus made by him, we felt at home. Highly recommended!

discovered by coincidence, it was a real surprise. Surrounded by green, this building does justice to all the structures that were created for this purpose and is an exalted example. herr sergio and his wife are two wonderful people as soon as they arrived, they welcomed them not as customers but as friends. to honor them that they let us sit in spite of very late and we were on the table, until late afternoon. We felt at home, they spoiled us with their friendliness, sweet and with a series of delicious appetizers, of which they also produced a gift, homemade tagliatelle with meat sauce, good wine, meat, cheese, the seadas with the home. it was an escalation of unique aromes and emotions. w...

discovered by chance, it was a real surprise. immersed in the green, this farm, makes justice to all the structures that are born for this purpose and is the sublime example. Mr. Sergio and his wife are two wonderful people, as soon as you arrive they welcome them not as clients, but as friends. to honor the fact that even if we were late, they sat us and stayed at the table, until late afternoon. we felt like at home, they pampered us with their kindness, sweetness and with a series of delicious appetizers, of which you could also make the bis, homemade noodles with ragù, good wine, meat, cheese, seadas with the honey produced by them, is finally the myrtle. always homemade by Mr. Sergio. i...

we happened by chance in this farm found on the road returning from the beach of swimming pools. already on the phone the owner made us a great impression in recommending us the best way to reach it. on our arrival he warmly welcomed us. accommodated at the table, it has listed the dishes of the menu of the day appetizer composed of local cured meats, olives, artichokes, peppers and eggplants first composed of tagliatelle with homemade meat ragù- second composed of grilled meat and salad of very tasty tomatoes)Before dessert brought us cheeses pecorino and matured goats made from local people freshly picked figs all delicious but I would like to spend two words on the last dessert: the ricot...

we are found on this farm randomly on the road that returns from the beach of piscinas. already on the phone the owner made an excellent impression to advise us on the best way to reach it. at our arrival he warmly welcomed us. take a place at the table, he listed the dishes on the menu of the day: appetizer from local cold cuts, olives, artichokes, paprika and auberginen; first cure consisting of tagliatelle with homemade meat sauce second cure, consisting of grilled meat and tomatensalat (very tasty) in front of desserts he brought us pecorino and small cheese, aged by native and half age. dessert consisting of freshly picked crickles pears, tiramisu and fresh ricotta with eukalyptushonig....