Agriturismo Peri - Speisekarte

I was at dinner with friends, really unique place as the owner Count Peri who entertains his clientele telling his story of life. Excellent cuisine, super plentiful dishes, excellent wine of own production. I'll be back for sure. Very good.

We stayed in this crazy place in Easter, we had booked by chance. wild position, I would say almost fairy tale. the crazy owner, madly friendly. in half an hour he told us the story of his life. the menu is non-existent, you won't know what I eat when you need it. all good and abundant. We are not local, but if we return to modena we will definitely return to the pears.

Externally stay a bit puzzled, then enter and still you are not convinced then he comes (dr. Peri) and immediately involves you with jokes and stories that lead you into the past. Good service. Antipasti then bis of first tortelloni butter and sage and pasta type bigoli to the onion excellent. According to sweet braised and excellent wine. Right price. Dr. Great Character. To return surely

Great products I ate well in the company of my wife, plentiful dishes different from the usual at last and very good! The raw material is of quality you see and feel on the palate, the staff is very friendly and attentive! The price was 25 euros per person thanks to a discount made by the very eccentric owner, a man of other times, maybe it is also a little count, who knows? Cmq the kitchen deserves. I'll be back!

This is not a place for modern laziness. It is reserved for romantic people, those who love fairy tales and everything that is artisanal. This is a unique place, with its Soul and an important History, that tell us the thousand ancient objects that furnish the local. Here we go back in time, when everything was more human. We ate and drank divinely well as when we went home in the last century by an old aunt who cooked very well. All at a reasonable price.

A Saturday night in Modena history...and not only.. You enter into a dimension of past times, as if time had stopped. An ancient dwelling, frames, to a painting, of higher quality food and wine value, not to mention the cordiality of the service, and the familiar warmth that you breathe. He, Count Peri, is next to our table, which while polishing the pages of ancient book, tells, as a lived writer, the deeds of his ancestors, anecdotes of Italian history, and the past of our Modena. A different dinner, where from the start to the dessert was simply superlative along with the lambrusco of the house. We've been missing for a few years. Returning was charming and wonderfully satisfying.

I call to book a table for Sunday for lunch for 8 people with 2 weeks in advance and I am immediately asked if there are intolerances or allergies (which I appreciate very much). I ask my friends and the next day I call to report that there is actually a gluten intolerant person, which is annotated. Three days before lunch I call for scrupulous to confirm and update the reservation from 8’ to 6’ and I ask, always for scruple, if the gluten intolerant person will have a variant on the menu (considered the fixed price). At that point I was told that gluten intolerant had not been annotated, and that jackets’ the restaurant is filled can not make a change for a person. Result, canceled booking...

Looks like a movie. a few meters from traffic and from the twenty-first century, it turns into a farmhouse without signs and is found as for the charm back in time. there are thousands of picturesque tractors made with art reconstructions by assembling antique and antique furniture and objects. but this place is different: it is not the result of a reconstruction but of a conservation. everything is incredibly authentic, from appliances to stoves, from barrels to numerous family memories exposed a little everywhere. on arrival the table is already enlisted with homemade appetizers, and as soon as the banquet begins. the most fixed menu is nonexistent, without even being declaimed it is serve...

It's the second time I go to this particular farm. is located at the gates of modena, on the east emilia. is not at all signaled, if not for a tubular light on the edge of the gate from which you enter. so it is oblivion to be explained well how to get there. the environment is extremely informal, so much so that it really seems to be at the house of friends. the owner of the place is a singular, self-ironic and extremely pleasant person, as well as his right arm, a gentleman over 65 years, who helps him in the management of the farm. the environment is rustic: in fact the place is located in an old country house, with vintage photos and furnishings typical of the ancient Modena country hous...