Telefon: +393482245619
Adresse: Localita' Santa Giusta, 08023, FONNI, Italy
Stadt: FONNI
Menü Gerichte: 3
Bewertungen: 157
"We stayed in this farm on the first Sunday of February. When we arrived in the club at 13.45 as indicated by the managers we were amazed by the speed with which they started to serve us drinks and the first starters. At 2:00 p.m., everything was on the table. But our happiness for a seemingly so hideous service was immediately damped by the exact quantities served us. We start with appetizers; a tris of good quality meats, but for a table of 19 commensali were present in the table 14 slices of ham and cup and maybe there was a slice of salami a head . We have served ricotta and casu-axedu but the quantities were so scarce that we had a huge effort both to divide the dishes throughout the table and to understand what the taste was (we say that more than a taste we have served the idea of a taste) , zucchini and grilled eggplants, always in negligible quantities and finally of the wet boar. At our request to increase the quantities the waiters told us that for them the quantities were fine and they were limited only to bring another dish of ham. In practice we noticed that in the tables of three people a pirophile of a dish was brought, in our table of 19 only 3 were served equal to that of the table of three and they should have served 6. If math is not an opinion, we were behind at least 3 pyrophiles. Same speech for both first and second. We pass to the wine, definitely good until it is finished (we saw an agriturismo that ends the wine in half service) and bring us a substance simil vinegar spread for wine that we naturally left on the table. During the service we did not receive vegetables, a piece of cheese, the fruit went to the table at 18 after coffee and after being requested by us. We even had to alms the water or take it from the tables that had already gone because our demands were not heard. We even had to ask several times to light the light because nothing was seen. You could see a malcolntento in general from the whole room, very few waiters for that so much of people and really notice the lady, I don't know if owner, who debated with the table next to our for the same questions mentioned above. Moral of the fairy tale, really dissatisfied with this experience and farm not recommended by us. Too bad because the structure is really beautiful, but it needs better management."
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alessiam547
When we were we had just snowed so the place was very suggestive. The place is very nice, well heated. Young and kind staff. The menu is great and abundant. I'd recommend it.
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Bewertungen
921annamariat
Strepitous, never eaten so well, the wild boar was spectacular, the best meat I ate in my life. The rest was no less. I thought it was lunch. The staff too kind.. Go if you pass
Gemma
A wonderful place surrounded by nature with so much green space to make children play, the fabulous menu really very good and the kindness of the staff has made everything even more special.... the abundant rates great ...
599stefanok
The place is very nice. Immersed in the green. Good welcome and good food typically Sardinian. Mixed appetizers of cheeses and meats. Tastes of first typical of the place. Immancabile pig and roast lamb. Typical sweets. Wine coffee mirto. All very good recommended for weddings and family parties. Speisekarte ansehen
eiachiara
Last year we were unable to book but this time we carried out x time... lunch at 13.30... excellent meat appetizers, pecorino, ricotta, grilled vegetables, mushrooms, wild boar with strepitous olives) ricotta ravioli with vitella ragù,maialetto a little cold but good) vitella and potatoes in the oven, seadas, wine bitter coffee...40 eurodi
ManuelScarpa24
It was me and my 12-year-old son. we started to eat very late poor appetizers, we missed some dishes gone before serving fruit vegetables and sweet yet the account remained identical. We were the first to sit and forget right away for bread.... the stuff was good but little, the service leaves to want and the price too high for what we ate
paolas990
We went to lunch in 19, for 40 euros per head, they brought us 1 miserable every 6 people. Good food, unrefined menu for an agriturismo in an area renowned for eating well. All the other boards complained like us. Do not ask bis, because even potatoes are counted. Absolutely we will not return, sin because in itself it is a beautiful structure! Speisekarte ansehen
M7595FWannalisam
We were guests of the Santa Justa Sunday at lunch, a group of 11 friends between adults and children. Full day.... On our arrival we received a beautiful panorama, a beautiful park also equipped for children. Good lunch. But above all our greatest applause goes to the young boys of the service, especially to John who served our table. Fast, courteous and attentive to our every need. We'll definitely come back.
giadac869
Lovely place! To avoid bumping into roads and uncomfortable situations, we decided to admire the panorama, have fun and take some photos in the space adjacent to the farm, without going into Bruncuspina. If you do not have excessive demands on the amount of snow, it is more than enough to stop there to enjoy it! But let’s go to the farm! Very kind staff, super helpful and super fast in service! Exquisite and very welcoming local dishes! What not discounted... waiters pass to ask if you like another portion of some food! Wonderful Sunday in the snow, we are super satisfied!!! !
SigMurru
We stayed in this farm on the first Sunday of February. When we arrived in the club at 13.45 as indicated by the managers we were amazed by the speed with which they started to serve us drinks and the first starters. At 2:00 p.m., everything was on the table. But our happiness for a seemingly so hideous service was immediately damped by the exact quantities served us. We start with appetizers; a tris of good quality meats, but for a table of 19 commensali were present in the table 14 slices of ham and cup and maybe there was a slice of salami a head . We have served ricotta and casu-axedu but the quantities were so scarce that we had a huge effort both to divide the dishes throughout the tab... Speisekarte ansehen
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