Agriturismo Signor Cesare

Strada Provinciale 58, 71013 SAN GIOVANNI ROTONDO Italia, SAN GIOVANNI ROTONDO, Italy

🛍 Vino, Pizza, Europeo, Italiano

4.2 💬 1572 Bewertungen
Agriturismo Signor Cesare

Telefon: +393317729089

Adresse: Strada Provinciale 58, 71013 San Giovanni Rotondo Italia, SAN GIOVANNI ROTONDO, Italy

Stadt: SAN GIOVANNI ROTONDO

Menü Gerichte: 9

Bewertungen: 1572

Webseite: http://www.signorcesare.com/

"tried for the first time during August for dinner. I was very satisfied with the quality of food. I tried a 'excellent parmigiana as a starter and I must say that it was innovative and particularly gouty. to follow the pizza. here it is really worth using a few extra words because it was really good. It is a pizza similar to the Neapolitan one, with high edge (among other there are also some pizzas with stuffed edge), long leavening times, excellent quality of ingredients and extreme digestibility. I will return as soon as I have occasion. 5 star rating despite a small neo found in the service. it was August, a day in the week, we arrived at 21:30, there were so many people in the room, but the service was very slow, far too; so much that we had to ask twice calling the waiter after that, at a distance of almost an hour, the pizzas were not yet arrived. I will personally try to return to us in more strategic times."

Ganze Speisekarte - 9 Optionen

Alle Preise sind Schätzungen auf Menü.

Samuel Samuel

nice location, delicious food. fresh fish dishes. recommended absolutely!

Adresse

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Bewertungen

Rocco
Rocco

great local for a dinner between friends, great dishes. Meat cuts and spectacular cheeses. Even the meat!


Rosita
Rosita

One of the best pizzas I've ever eaten! are absolutely original, excellent ingredients of the place! to try absolutely the pizzas with stuffed edge!


Gavino
Gavino

very exceptional experience. ...materias before quality. impeccable service....location personal care and very kind available and professional! You made my niece day a very special day! Speisekarte ansehen


Maristella
Maristella

I have returned to this place many times and I must say that the level has actually maintained the catering has improved. The welcome is excellent and the attention to detail enhances the stay in the room.


Liliana
Liliana

great pizza, but prices too high. to review price of the covered for pizza service, homemade dessert (as in the average at the level of pastry technique), for which I would be willing to pay 5 euros (price of the current market) and not 6. drinks also have a high cost. I repeat excellent pizza, kind staff, I would return to taste the kitchen, but I would think much before booking, cause high prices.


Filippo
Filippo

The agrobistro Mr. cesare really stands on a higher level. the pizza is great to say little and the fantastic desserts, these two are the dishes that I have personally gotten, but I'm almost sure that the rest of the menu is very worthy because I have coped for the whole evening the staff courses, which among other things is very friendly and very prepared in my opinion. the structure is equipped with b service Speisekarte ansehen


Tolomeo
Tolomeo

very nice and characteristic location, exceptional cuisine! very refined and at the same delicate moment, ideal place to enjoy unique and particular dishes, very courteous and available waiters (difficult to find). really a great service! also the very friendly and helpful owners pizzas, I highly recommend this place for those who want to live a unique and distinctive culinary experience. I sincerely found myself very well and I will definitely return!


Ivan
Ivan

located at the foot of San Giovanni round, this small farm is really a berry to discover. beautiful setting, especially in the Christmas period. the service is respectable, the account is a fur over the average. All in all in the ingredients of my pizza I found all the farmer's scent quoted in the menu, reliving a certain three-dimensional experience with the rural world. I also recommend sweets, well balanced and not discounted as in many places of the genre.


Simona
Simona

tried for the first time during August for dinner. I was very satisfied with the quality of food. I tried a 'excellent parmigiana as a starter and I must say that it was innovative and particularly gouty. to follow the pizza. here it is really worth using a few extra words because it was really good. It is a pizza similar to the Neapolitan one, with high edge (among other there are also some pizzas with stuffed edge), long leavening times, excellent quality of ingredients and extreme digestibility. I will return as soon as I have occasion. 5 star rating despite a small neo found in the service. it was August, a day in the week, we arrived at 21:30, there were so many people in the room, but... Speisekarte ansehen

Kategorien

  • Vino Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal. Speisekarte ansehen
  • Europeo Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.
  • Italiano Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!

Ausstattung

  • Terrazza
  • Mastercard
  • Speisekarte
  • Carta Visa
  • Menü
  • Parcheggio

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"the restaurant l’Abete remains a point of reference for me to propose a typical cuisine of great quality that stands out from the mass. in a period dominated by expressions like “zero kilometers” or “local cuisine” here you will be pleased with a series of recipes of the South Tyrolean tradition. the room is bright and elegant with a furniture that recalls the crafts of Trentino. the staff is celery at the service and very professional and educated. from the lap of appetizers you can appreciate the authentic goto given by a selection of high quality ingredients and raw materials. taragna polenta with mortandela, mushrooms and cheese is a good starting point and an excellent presentation card as well as the cutter of typical slices and chicken with apples and curry. all accompanied by hot walnut bread or other types cooked by them. the first dishes are all very inviting but, my favorite, undoubtedly remains the cocoa troccoli with roe ragù, a real ecstasy for the palate. analogous speech for meat seconds among which I adore the stench of pork baked, the goulash of beef at the Tyrolean and the rooster of roe roe in salmì. often it is also possible to find cuts of meat off menu, such as diaphragm or foal cheek. meats are always very tender and goose and much attention is placed in the kitchen both in preparations and in presentations. the choice on sweets is disarming even if I have a weakness for their apple strudel, but there is really the embarrassment of choice and never disappointed. The wine paper focuses on high adige productions, but also includes regional labels and various other backgrounds to give them considerable thickness and complexity. the account is adequate and I am always very satisfied and with the certainty of returning."