Al Fogolar Rooms Osteria

The room is very simple, but clean. Big bathroom. On place restaurant is excelent. Service also very good. RECOMENDED!

Quiet and secluded location in a small half mountain village. Living room pleasant excellent cleaning, very polite the staff of room. I recommend it.

Lovely location and cared for in detail, kind staff we ate typical dishes of Carnia delicious well presented, good also the wine of the house. We've been to Carnia for many years and I can say it's the best restaurant in Carnia. Speisekarte ansehen

We stayed in this property a weekend on the occasion of a trip outside the door. What to say, really delicious place and excellent hospitality. Not to mention the delights we ate at dinner! We will definitely come back! Thank you very much!

Excellent recommendation from our hosts at La Gerla Blu, friendly and welcoming, wood-burning fireplace, friendly locals in restaurant. Everything on the menu is local and home-made. I could not resist, had appetizer, primi, secondi and dessert. We felt as if we were part of the family. Owner and cook are very proud of what they do, and rightly so.

It’s really a (NICE) dilemma! So let me give you an advice... Ask for salame homemade and wait for prosciutto san daniele. Continue with chiarscions and do not forget to get the sequence for eating them (leave the sweet one as last). Try spezzatini, but please leave space for tiramisu, do you know it has been invented in Tolmezzo?!? I would like to comment the price, but it is so smaaallll! Enjoy! Speisekarte ansehen

I stayed for one night at Fogolar during a motorbike tour to discover the beauties of Friuli. The warm and welcoming atmosphere surrounds you as soon as you cross the entrance of this beautiful inn, which combines the respect of tradition with a good level of comfort. The rooms are clean, spacious, well renovated. Merit note for comfortable mattresses. Also excellent is the culinary proposal of the annexe osteria. Recommended.

Dinner with frickin and Toc in Braide. Great service, the two ladies served us during the evening were very kind, helpful and fast. we opted for appetizers with meats and cheeses, then go to the frico, really good and for those who accompanied us the Toc in Braide (A dish with polenta and fondue of malga cheeses with porcini mushrooms and black truffle). to follow us we continued with a taste of local cheeses accompanied by jams of their production (very good vermanete!) and who accompanied us chose a chocolate wing cake. All accompanied by water and beer. Prices in standard. Mention for the service and kindness of the two ladies and for the quality of raw materials. Good.

I was eating at fogolâr lunch because I was working nearby and at 11.30 there was already in the air of Chiaulis grill scent. We entered a cozy but dark bar with a nice fogolâr at the bottom of the room. Passed the bar room you can access a corridor where there are the bathrooms and the open kitchen, which left me pleasantly surprised, and then arrive at the bright large room with a 15th of tables and particular photos/quadri on the walls. We ordered the menu of the day to 13€: first, second, contour, wine water and coffee. I took a great risotto with mushrooms, a grill of meat with polenta toasted properly and a mixed salad. For 13€ nothing bad also because the portions were adequate to a l... Speisekarte ansehen