Telefon: +393534044221
Adresse: Piazza Della Mercanzia, 3, 40125 Bologna BO, Italy, BOLOGNA
Stadt: BOLOGNA
Gerichte: 19
Bewertungen: 10
Webseite: https://www.alpappagallo.it
"My partner and I visited this restaurant on a Friday evening for a late dinner. We noted the place was at around half capacity when we arrived so thought this to be a reasonable sign of quality. Ordinarily we tend to check Google reviews on places but quite often don't pay too much attention as the ratings people provide are often disingenuous and extreme for example giving a 1 star due to portions being smaller than expected). However in this case I can sympathise with many of the previous reviews. The place itself has a rustic feel some may say tired dated) and they have proudly displayed their 2019 awards on the wall by the front desk. However it sadly appears this is when the accolades stopped. The service was incredibly slow despite being nowhere near capacity). Once we eventually ordered, our first course arrived before our drinks which we had to subsequently chase up once we had finished). I had the Veal fine no complaints but nothing special) and my partner the Lasagne. While tasty and homemade, it had clearly been cooked earlier that day and then reheated leaving it slightly cremated. For our second course I ordered the Ossobuco. I was unfortunately given a piece that was 70% bone, leaving very little meat and much of what was edible was fat. All in all a very disappointing meal for the price we paid €80 for 2 courses x2, and 1 coke and 1x beer)."
Speisekarte - 19 Optionen
Alle Preise sind Schätzungen.
Luigi
if they are looking for large portions, they will not find it here, but eating is excellent and was enough, letting them more than satisfied.
Adresse
Bewertungen
Emanuel
Great view and ambiance if you eat al fresco. Outside seating is limited, but inside the restaurant was very nice. Pasta was as expected, very good.
Gregorio
5 stars! The food, the service, the taste we even liked how the waiter has explained each and every dish so we know what we are eating and what is the difference from other restaurants
Angela
that's soou good! the portions are not very large, but the pasta is so delicious and tasteful. in any case worth visiting! beautiful atmosphere and great music to accompany the culinary experience.
Cecco
OK food, however the waiters do not 'go ' that extra mile to give you that special feeling that so many other places in Bologna do. The wine a Gaya was excellent, but from Piemonte, and not from Emilia Romagna?
Monia
Price quality not good. The prices are for star restaurants. The food is of very mediocre quality. The main courses were cold. When I told the cook that the dishes were cold, he just kept walking. The wine was good. I recommend to eat somewhere else for this price.
Priamo
I went past a quiet Sunday night after I had appreciated the effort I took out. I was courteously received and served and then I was completely overshadowed by the history and the presence of this environmental ice cream shop. the food was two to none and the wine selection. in northern Italy it can't be better. the price is for such quality and style not too expensive, but I cannot stress how good this place is, it deserves to be there for the next 100 years.
Gregorio
a very good restaurant. the waiter was very friendly and led us through the menu. He even asked us to share a teller on two tellers that we only paid for one, but the parts were like when we ordered for two. we had e vary tasty and tasty totecca alla fiorentina. if they like the t-bone, I will advise them, so they will save their appetit for the great meal that they expect and do not order a dish pasta before they make their delicious bark. it was too much to eat, but really good.
Antonella
Amazing service. Unfortunately terrible food. 3 people all ordered differently. Chef's gift pre first course was 4 different ways of making food bad. Like the chef was mad at us We only ate the first course because it was so expensive. 2nd course was OK. Fish was very fishy. The veal bolegnese was top notch Summary , 3 people 8 dishes , 200 euros for half of one good dish with rest making you wish you just had a street hotdog. We all went and ate somewhere else immediately after paying our insane bill
Priamo
My partner and I visited this restaurant on a Friday evening for a late dinner. We noted the place was at around half capacity when we arrived so thought this to be a reasonable sign of quality. Ordinarily we tend to check Google reviews on places but quite often don't pay too much attention as the ratings people provide are often disingenuous and extreme for example giving a 1 star due to portions being smaller than expected). However in this case I can sympathise with many of the previous reviews. The place itself has a rustic feel some may say tired dated) and they have proudly displayed their 2019 awards on the wall by the front desk. However it sadly appears this is when the accolades s...
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