"I find myself a familiar environment. with the two entertaining waiters, maximum and gigi the head of the organization. excellent dishes, and a really exceptional dish of fish paste. it has disappointed me the carbonara, the pasta that cooks al dente with an excellent seal therefore the pasta of quality 7 but the preparation of the dressing with the cream has punched in the eye in order to tell the tradition of the true Roman and Italian carbonara. fried mussels and fiabesche. finally a beautiful excellent fresh salad and 2 creamy snacks and a discreet coffee. How do you do your job?"
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