Alford Tandoori - Speisekarte

Watchmakers Lane, AB33 8EW, Aberdeenshire, United Kingdom

🛍 Food, Balti, Asian, Indian

4.6 💬 799 Bewertungen
Alford Tandoori

Telefon: +441975564086

Adresse: Watchmakers Lane, AB33 8EW, Aberdeenshire, United Kingdom

Stadt: Aberdeenshire

Menü Gerichte: 10

Bewertungen: 799

Webseite: https://alfordtandoori.com/VQL3

"We have been a few times now, the food is always good. Lovely flavours, good portion sizes and lots of variety. However, since the girl who used to work there has left everything seems a bit disorganised, mistakes in orders, and they seem rather overwhelmed (a lad said his order wasn't even put through because he didn't give a name). They were rude but maybe because they were flustered. It was a lot smoother when she was there, was a lovely quine and had worked there for years so rarely made mistakes and knew how long to allocate for the orders being ready. I was always impressed with how quickly and efficiently she managed to do all the jobs while the boy who was supposed to help just sat on his phone. Food is still good, one of.the best takeaways around here."

Ganze Speisekarte - 10 Optionen

Alle Preise sind Schätzungen auf Menü.

Indisch

Pakora - Vorspeisen

Meeresfrüchte

Fischgerichte

Brote & Reis

Hähnchen

tanji27 tanji27

Recently had lots of takeaways form here and they all have been excellent fast service and friendly staff.

Adresse

Karte anzeigen

Bewertungen

Explorer396767
Explorer396767

Really impressed by this place. Food was great and good value We had South Indian garlic chilli chicken and it was really nice


HappiholzLancashire
HappiholzLancashire

Brilliant take away. Every dish was excellent. Couldn’t fault any of it. Just a pity we are on holiday as it will be too far to travel when we go home!!


I6557EAsueb
I6557EAsueb

Some of the nicest curry’s I ever had, freshly cooked and absolutely delicious, we had take away twice from here on our weeks holiday and I don’t usually like take aways! Speisekarte ansehen


Logan
Logan

Really sorry, don't normally give negative reviews, but we couldn't even get fork into the meat in the curry as it was so tough. Won't be going back. Hopefully this can be looked at by chefs and sorted for others.


dawniebee77
dawniebee77

The order online facility to collect is very useful. Ordered a Friday night take away. Portions are a good size, very tasty and was ready on time for collecting. Chicken dishes had loads of decent sized chunks of chicken in it, and every dish was nice.


pkgoodfoodfan
pkgoodfoodfan

Haven’t been in ages, not sure why, but felt the need for a takeaway and this was fast and easy. Online ordering is easy and convenient. Food was well cooked and good value for money. Family all very happy indeed. Won’t leave it as long for the next visit. Speisekarte ansehen


Christopher
Christopher

when my mum cant cook because of my baby sister we always order from her the main guy is an amazing person and the food is the same I love this place and I know a lot of people that go here that also love it is a privilege to live near such an establishment


1MFM
1MFM

I have never given a one star rating before but this was an awful meal. Tandoori Chicken was overcooked as was the Chicken Tikka Masala. The Tandoori Mixed Grill was the same. The rice was all stuck together in big clumps. The papadoms which were crispy were the best part of the meal. Very disappointing and service was poor.


davidbK3780ZM
davidbK3780ZM

We have been a few times now, the food is always good. Lovely flavours, good portion sizes and lots of variety. However, since the girl who used to work there has left everything seems a bit disorganised, mistakes in orders, and they seem rather overwhelmed (a lad said his order wasn't even put through because he didn't give a name). They were rude but maybe because they were flustered. It was a lot smoother when she was there, was a lovely quine and had worked there for years so rarely made mistakes and knew how long to allocate for the orders being ready. I was always impressed with how quickly and efficiently she managed to do all the jobs while the boy who was supposed to help just sat o... Speisekarte ansehen

Aberdeenshire

Aberdeenshire

Aberdeenshire bietet atemberaubende Küsten, historische Burgen und reiche schottische Kultur; typische Gerichte sind Haggis, Räucherlachs und butteriges Shortbread.

Kategorien

  • Food Freuen Sie sich auf unsere vielfältige Speisenauswahl, die eine Mischung aus klassischen Favoriten und innovativen Gerichten bietet. Jedes Gericht wird mit den frischesten Zutaten zubereitet, um Ihre Geschmacksknospen zu verwöhnen und Ihnen ein unvergessliches kulinarisches Erlebnis zu bieten.
  • Balti Balti-Gerichte sind reich gewürzt und werden in traditionellen Stahlwoks zubereitet. Genießen Sie kräftige Aromen mit zarten Fleischstücken oder frischem Gemüse, die langsam zur Perfektion gegart werden und ein einzigartiges und aromatisches Esserlebnis bieten. Speisekarte ansehen
  • Asian Erleben Sie eine kulinarische Reise durch Asien mit unserem vielfältigen Menü. Von den würzigen Aromen des Thai-Currys bis zum herzhaften Umami von japanischem Sushi bieten wir eine breite Auswahl an Gerichten, die die authentische asiatische Küche feiern.
  • Indian Erleben Sie die lebendigen Aromen Indiens mit unseren authentischen Gerichten, die aus aromatischen Gewürzen, frischen Zutaten und traditionellen Rezepten hergestellt werden und mit jedem köstlichen Bissen ein reiches Geschmacksgewebe bieten.

Ausstattung

  • Takeout
  • Delivery
  • Speisekarte
  • Vegetarian Friendly
  • Menü
  • Wheelchair Accessible

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The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Speisekarte • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"