Antica Trattoria Pesci Vivi Food Wine

never disappointed, always a guarantee. strongly recommended.

very good and polite and helpful staff. Try the sea carbonara.

new location, new dishes but always a guarantee of quality and goto. Menu rich in new proposals but always unsurpassed their homemade pasta: Really super! Speisekarte ansehen

It is not the first time we eat here and all the time we are fully satisfied with the chosen dishes. excellent service, friendly and professional staff. strongly recommended.

very pleasant local Sicilian desire, the dishes are delicious, from the thickener with cous cous, to the swordfish with caponatina, and these are only 2 examples. What to say .try to believe

excellent menu, fantastic quality, fresh homemade seafood! perfect service, nice , friendly. a couple of minutes from the motorway. it is worth doing a break there, you will definitely not regret it thanks for this nice evening Speisekarte ansehen

Everything was simply perfect Extremely balance of different tastes and textures. Even if the location and the atmosphere doesn't seem too inviting but actually the the tastes and the freshness of the fish is simply unbelievable! Definitely recommended

very central local, very professional welcome, and impeccable controls that have seen the times, not ruined. various menus with very well-kept dishes. kitchen that allows you to appreciate the quality and freshness of the fish, with proper balance. delicious also sweets self-made.

I've had lunch here twice while visiting Chivasso. The 12 euro fixed price lunch offers a few antipasti/primi and a few secondi. Fish is more prevalent in the evening than at lunch. The restaurant is now in a new location. It's not large, there are about 10 tables and a few outside when the weather permits. The decor is simple, shades of blue and I'd guess it was painted by a friend. The is no TV bravo. The pasta all'amatriciana was very good and the scallopini, while it could have been thinner, was still tender and well sauced. The bread was used to mop up both dishes. ...There are vegetarian offerings as well. The chef even makes ice cream. The owner (I assume he is the owner) is very frie... Speisekarte ansehen