Telefon: +34964967107,+34964414930
Adresse: 12579, Alcalà de Xivert, Spain
Stadt: Alcalà de Xivert
Gerichte: 10
Bewertungen: 3085
Webseite: http://www.atalayarestaurante.com
"Visited this restaurant yesterday evening for the first seating, and having looked at the menu beforehand online had already decided on the Goleta menu, which was some 15/16 taster courses! We would have probably been tempted to select the smaller menu had it not been for the Goleta extensively featuring fish and seafood which we loved, so that was never in doubt. We were the first to arrive that evening, promptly at 20.30 which may have been a bit too keen! We had a warm welcome, and when it was apparent that we only spoke English, our server was appointed who was able to lead us through wine selection and the menu. We did not go for the wine flight, but having selected a chosen grape, we were given a choice of bottles, at a reasonable price, and were more than happy with the recommended bottle delicious! The accomodation of our language was certainly not expected, but it made such a huge difference to our experience, being walked through every course, as to ingredients, their origin and cookery techniques, through to how each dish was intended to be savoured. Our server was attentive, warm and genuine, and it made for the absolute best of our experience. Every course was utterly fabulous, with the highlights for me being the zucchini, prawns, mackerel, and blue cheese ice cream. Hugely impressive and such attention to detail from the obviously talented chefs through to all the waiting staff which worked amazingly as a team the service from all was impeccable. The scale of the menu become challenging towards the end of our sitting as stomachs became full, but there was no way I was skipping a course! Also, being relaxed and unrushed, and over a long period (almost 3 hours between entering and exiting! , it certainly helped with digestion, and even my famously small appetited partner dug into everything, and just as impressed! This was a 'trewt ' for us, and although I do enjoy a good plate of food, this was the first Michelin starred experience for me. Based on Antalya alone, I 'll be reaching for the guide a bit more often it certainly seemed to live up to any elevated expectations I might have had for it! Not the cheapest meal of our break by any means, but all things considered I would certainly say it was value for money. Should we return to Alcosebre in the future, there will certainly be another visit!"
Speisekarte - 10 Optionen
Alle Preise sind Schätzungen.
Risotto
Cremiger Risotto mit Parmesan, frischem Basilikum und saisonalem Gemüse, perfekt gewürzt für ein herzhaftes Geschmackserlebnis.
Verónica
all very good, deserved star, highly recommended.
Adresse
Bewertungen
Ariadna
If we had to wait so long for the account, it would be a
R
Una experiencia muy buena, grandes sabores y buena atención
Hannah
an authentic wonder. beautiful terrace, close and professional service and an innovative, creative and surprising meal and everything with a visit at very reasonable prices.
Gael
En su tiempo ya hice referencia de dicho restaurante . Confirma el excelente trabajo culinario así como los profesionales que atienden . Sigue siendo un lugar RECOMENDABLE .
Gerold
The best tasting meny I have ever tried. The meny was superb, very good food. The service was excellent and we enjoyed every minute. I can strongly recommend Atalaya in Alcossebre.
Joannes
Service: Dine in Meal type: Dinner Price per person: €90–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Caballa Con Ajoblanco de Coco Y Cerezas Encurtidas, Lomo de Cordero, Postre
ERyan
We’ve been to Atalaya twice this year, the first visit was superb with truly exceptional food. The second visit was less successful, the langoustine dish had changed and wasn’t anywhere as good. The major problem for us is that the menu and wine list are only available through a QR code. On our second visit the food we were given was different to the online menu and the wine we had previously was no longer available. Trying to translate the online menu only to find something different in front of us was very confusing! Can we please have at least one printed menu and wine list for the table.
Arranz
Impresionante. Mi marido y yo acabamos de cenar en Atalaya y nuestra experiencia ha sido excelente. Hemos salido del restaurante encantados. Los dos veraneamos en la zona desde pequeños y disfrutar de sitios como este es un lujo para Alcocebre y una gran alegría para los que disfrutamos de una experiencia gastronómica con productos de la zona de máxima calidad y cocinados con un arte y un talento realmente digno de destacar. Hemos pedido el menú Bergantín y nos ha parecido una maravilla. De los aperitivos la coca de aceituna una delicia y la versión del tradicional Ximo de Castellón nos ha encantado. De los principales La Raya de matrícula de honor. ¡Necesito volver a comer ese plato! Y el c...
ricardobee
Visited this restaurant yesterday evening for the first seating, and having looked at the menu beforehand online had already decided on the Goleta menu, which was some 15/16 taster courses! We would have probably been tempted to select the smaller menu had it not been for the Goleta extensively featuring fish and seafood which we loved, so that was never in doubt. We were the first to arrive that evening, promptly at 20.30 which may have been a bit too keen! We had a warm welcome, and when it was apparent that we only spoke English, our server was appointed who was able to lead us through wine selection and the menu. We did not go for the wine flight, but having selected a chosen grape, we w...
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Pez Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
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Vino Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
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