Au Panda - Speisekarte

L'agape

➤ 16 Rue D'Aguesseau, 87000 Limoges, France

Speisekarte • Café • Glace • Viande • Fromage

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"Booked the day before, we arrive a little late, no worries for the welcome which was charming: First glances, the dining room is cozy, the armchairs cute, the restaurant decor is trendy. Low volume music giving the nice soundscape. The starters were as tasty as they were well presented, even a little surprise in the association of tastes. The dishes, more traditional, were very well made, no errors in cooking or seasoning, the sauces highlighting the meat well, and the effort of presentation always welcome. The wine advice was perfect, my glass of Corsican wine was even surprising and went wonderfully with my beef. We were able to taste only one dessert, because we had eaten well before, the chocolate cake was very good as well as the accompanying vanilla ice cream. The coffee even if it's a detail was served in pretty cups, ending the meal on a warm note : We can only recommend this restaurant, both for the cozy atmosphere and the delicious food : (Original Reserved, the day before, we arrive a little late, no worries for the welcome that was charming : First look, the room is cozy, the cute chairs, the decor of the restaurant is trendy. Low volume music giving the sound atmosphere nice. The entries were as tasty as they were well presented, even a little surprise in the association of tastes. The dishes, more traditional, were very well made, no cooking error, no seasoning, the sauces well worth the meat, and the always welcome presentation effort. The advice on wine was perfect, my glass of Corsican wine was even surprising and marvelled with my beef. We were able to taste a single dessert, because well eaten before, the chocolate marrow was very good as well as the vanilla ice accompanying it. The coffee even if it is a detail was served in pretty cups, ending the meal on a warm note: We can only advise this restaurant, both on the cozy atmosphere and on the delicious pity:"

La Souris Verte

➤ 19 Rue Des Tanneries, 87000 Limoges, France, French Republic

Speisekarte • Salades • Français • Européen • Petit-déjeuner-brunch

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"Arrived with reservation for 1 person. I advised owners that I spoke no French and they were kind to offer assistance. However, in addition to the regular menu, I was show the menu du jour which looked delicious (and it was! . But the pricing was 37 Europe for 2 people. When I selected it, I assumed, incorrectly, that an adjustment would be made to the pricing for a solo diner. Not the case. There was a complimentary taster of cream of mushroom soup followed by a starter consisted of a delicious scallops with leek cream sauce en croute. Amazingly good. The main was a piece of chicken (small breast/thigh in a brown sauce with spiced carrots and potatoes lyonnaise. Choice of cheese or tiramisu (a strawberry French version, I guess for dessert. Considering portion size, as well as set menu pricing, this did not seem like good value, altho I have no complaints about the food taste or quality. By 8:30, this small restaurant was filled to capacity. Make a reservation on The Fork."

Le Barouf

➤ 9 rue Charles Michels, 87000 Limoges, France

Speisekarte • Thé • Steak • Grill • Français

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"according to the consecrated formula: a place like we would like to find more often. everything is the atmosphere, the service is too little there, the deco and obviously the kitchen. a generous man who loves his profession, his products, and who knows perfectly well to marry both. and all this in the simplicity. Thank you for this evening. We'll be back very quickly."

Maison Fleury

➤ 4 avenue Martial Valin, 87220 Feytiat, France

Speisekarte • Thé • Cafés • Kebab • Chinois

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"I highly recommend, professionalism, confidence and quality, do not hesitate if you want to treat yourself!!! The flavors were at the rendezvous, our guests were delighted. The cakes made the effect of the 'escounty!!! The manager I met was very pleasant and very good advice, she did not hesitate to contact me by phone to take rdv with the pastry to define my order, which is appreciable in terms of organisation. The pastry made me realize the birthday cake I wanted!! We had already bought cakes for 06/08 people at Maison Fleury for the birth of my son and various birthdays during the year. Then my father turned me back to them for the first year of my son. I wanted cakes for 22 people, the theme of the anniversary was 'the jungle'. I was gone on a marquise and a raspberry macaron that I already knew and another chocolate cakes without having really some ideas having unfortunately abandoned the idea of a cake on the theme of the jungle these cakes being often made with sugar paste what I do not appreciate. To my surprise the patissier offered me a theme cake as I wanted but with a chocolate hull (the contour). Sublime cake for a child's birthday!!! Just bravo and thank you to the team. We will not fail to return to you for our next orders. Clara"

Le Boeuf a la Mode

➤ 60 rue Francois Chenieux, 87000 Limoges, France

Speisekarte • Steak • Glace • Bière • Viande

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"Only just of the beaten track which makes parking much easier! This restaurant is expensive in relation to others but is good value considering the quality and service. The menu takes a bit of working out as prices for steak are quoted by weight (multiples of 100gms) and the minimum weight you can order is also stated. To make matters more complicated you can also chose how many weeks the meat has been matured for. Whether you choose Classic or 4 week mature, the quality is all good and extremely well cooked. Even meat cooked very rare is melting. This is a "proper" steak restaurant so make sure you go for the steak. There are fixed price menus but I would keep it simple. Steak, chips with its side of vegetables. Pork and lamb is also available and there is a concession to non-meat eaters in the form of a mushroom omelette. I am sure it is delicious ......Wine is also priced at the top end and excellent. . House wine is also very acceptable.Whenever we have visited the clientele have been all French from the professional classes who are there to see and be seen. Its fascinating ! One little niggle. At the price, the amuse bouche could have been more exciting than a thin slice of fairly mundane salami with a chunk of bread. For faux filet (250 gms) and a large entrecote steak (450 gms) , with a bottle of AC Beaujolais the bill will be around 70 Euros. A starter and pud could increase that by at least 20 Euros. Nevertheless, recommended for the quality, service and ambience. The staff are really charming."