Auberge du Resinier

small inn that deserves the detour excellent table, perfect service, and very copied, deserts a feast!

We had a great time. the dishes are delicious and all homemade, the owners are very pleasant. I recommend without moderation, an address to remember

Very nice restaurant, well placed. A very good and hearty menu. a very well provided and varied buffet in the entrance. The staff is very welcoming. I had a good time!

we spent a very good evening in this restaurant and we liked the copied dishes offered very good quality/priceHome very well also of the boss and the service was efficient also we will come back

When you are offered eightres, bulots and a whole range of crudities at the entrance buffet with a wide choice of resistance dishes plus desserts at the buffet for 13.5€, I say bravo. The quality price ratio is here. Thank you.

the interior frame is any, the decoration is of a doubtful taste. the menu of the day would be acceptable if it was better cooked. service is not up to the height and especially the patronage to forgotten to be kind and commercial. in a word there would be a lot to change in this establishment. ah I was gonna forget... the bread is excellent

A choice from the buffet table to start including oysters, squid, king prawns and loads of different salad items and cold meats. Good selection of main courses, fresh fish has always been superb. Excellent wine selection with Bordeaux featuring heavily as you would expect, a Moulis Medoc 2010 for 27 euros in a restaurant I thought was very good, the wine was excellent. A huge choice of desserts followed by good coffee. 13.50€ a head! (Excluding wine)

I am surprised by the positive comments of other commensali since I and my partner found ourselves very badly. we ordered fish, specifically tuna and cod. the contours were to say little obscene. bronze chips, strands or even ri-frittes. the vegetables were flaccid and aqueous, the dried salad, in short, dishes reminiscent of the pacts served in the hospitals. the cod on the moment seemed ok, but the next day we both accused problems of digestion and nausea. all at a definitely not advantageous price since the fish courses have an average cost of 23 euros. That's all, think about it before you go in.

Wir waren innerhalb der letzten 4 Jahre jewels in unserem Urlaub das dritte Mal hier zum Essen und unser Eindruck ist, Service und Essen hat nachgelassen. Ein nicht besonders freundlicher Empfang, die Vorspeisen vom Buffet durchaus schmackhaft, das Brot sehr frisch und ausgezeichnet. Leider setzte sich dieser positive Eindruck bei der Hauptspeise und Dessert nicht fort. Das Gemüse wirkte aufgewärmt, die Salatbeilage geschmacklos, das Gleisch zäh und säuerlich im Geschmack. Dazu schienen ältere mit frischen Pommes frites gemischt zu sein...Das Dessert fast tiefgekült aus dem Kühlschrank wollte nicht sorecht Aroma zeigen - schade, wir werden nicht wiederkommen.