Auberge Les Tilleuls

The experience concerns the restaurant of the hostel that allowed us to spend a good time.

Very good surprise. Excellent meal of very high quality and very rich. A perfect service and extremely nice boss as well as waitress. Get back.

I came to lunch with my companion on weekdays. We had an exceptional Wonderbox dinner. The meal was perfect, the reception and service as well. Great choice of wines and top cheese tray.. we recommend..

Hello, we have to eat. excellent meal very pleasant menu to 59 which remains reasonable considering the quality!! but not to spread too much otherwise the addition become severe ....Thanks pleasant moment

We came this weekend, it was a great discovery. A warm welcome, gourmet cuisine, full of flavors and an incredible wine list! We are delighted with this stay. Thanks to the entire team, we keep an excellent memory of this place.

We had a great evening in this restaurant where we had come several times already. The dishes are delicious and cooked in the gastronomic tradition. Classic French desserts are simple but very good because perfectly made. We'll be back

For many years we have come, at every passage in the region, we do not miss a lunch at the Tilleuls. Never disappointed, the welcome is always very pleasant and the pleasure is in the plate. The dishes are excellent, the products are fresh, a feast for our taste buds. Thank you, Mr. Renaudin

Restaurant excellent, quality cuisine, prices of menus very correct in view of work, fresh products and quantity in the plate. Attention according to your budget the extras quickly mount the note An impeccable service and a very kind chef who takes time with customers. I recommend and good continuation.

Great restaurant. Perfect welcome, the boss is at the top, both in the kitchen and to the customers spreading his master's know-how. The two waitresses, in small care, with smile and professional. Royal lip: with fresh fat and black truffles, a treat for taste buds. Dear will say some, given the ingredients and work done, with a high-fly marinade. Thank you MONSITOR for these pleasant moments.