August37 - Speisekarte

26 St Giles' St, Edinburgh, United Kingdom

🛍 Salad, Coffee, Burgers

3.8 💬 29 Bewertungen

Telefon: +441312217203

Adresse: 26 St Giles' St, Edinburgh, United Kingdom

Stadt: Edinburgh

Gerichte: 22

Bewertungen: 29

"Really rude waiter after we asked to remove the tip which is discretionary. If people choose not to pay it, he can’t then behave like a child and not say bye, thank you or have any pleasant manners. The food it self was nice, the burger could have done with the grilled onions which it advertised but wasn’t on the burger and also a little bit more lettuce than just the one iceberg leaf. Overall the food was okay and so was the service until we decided to pay."

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Bewertungen

Daniel
Daniel

great food wonderful service! we really liked it.


Rebecca
Rebecca

Nice burger, would have liked a coffee afterwards but not available


Keeley
Keeley

Great food, great service and a nice atmosphere. Will definitely go back.


Evelyn
Evelyn

Best burger and fries in Edinburgh, hands down. Definitely coming here again.


Evie
Evie

Definitely the best burger and fries I've had in Edinburgh. Will absolutely be coming back at some point.


Karl
Karl

The food and service were incredible! I really miss the fried pickles they used to serve, but I will definitely be back.


Борогчин-Гуа
Борогчин-Гуа

The burgers were large, and the restaurant could accommodate a group of 10 people. I really enjoyed the overall concept and will definitely return.


Beth
Beth

The burgers here are excellent, and the staff is friendly, but the price diminished my overall experience. Paying £12-£16 for a burger that doesn't come with salad or fries feels like poor value, especially since a side of standard fries costs an additional £5.


Arthur
Arthur

Really rude waiter after we asked to remove the tip which is discretionary. If people choose not to pay it, he can’t then behave like a child and not say bye, thank you or have any pleasant manners. The food it self was nice, the burger could have done with the grilled onions which it advertised but wasn’t on the burger and also a little bit more lettuce than just the one iceberg leaf. Overall the food was okay and so was the service until we decided to pay.

Kategorien

  • Salad Eine köstliche Auswahl an lebendigen Salaten mit frischem Grün, saisonalem Gemüse und herzhaften Belägen, garniert mit unseren charakteristischen Dressings für ein erfrischendes und gesundes Mahl.
  • Coffee Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen.
  • Burgers Saftige, geschmackvolle Burger, hergestellt mit hochwertigen Zutaten, von klassischem Rindfleisch bis zu einzigartigen vegetarischen Optionen, alle serviert mit frischen Belägen und einer Auswahl an handgeschnittenen Pommes oder einem knackigen Salat.

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."